Our Nourri Story
At Nourri, we are truly passionate about food — about the way it brings people together, creates memories, and turns time shared into something special. That love for cooking sits at the heart of everything we do, where exceptional dining meets the beauty of the Alps.
Based near Morzine & Les Gets, we provide private chef services, event catering, and wedding catering across some of Europe’s most beautiful mountain destinations. From the snowy peaks of Morzine & Les Gets to the surrounding alpine villages, this is where days are spent skiing, exploring, and enjoying the outdoors, followed by long, unhurried meals shared with family and friends.
With more than 40 years of combined experience within our team in catering, hospitality, and event management, we bring professionalism, creativity, and attention to detail to every occasion. We work closely with local producers and let the ingredients guide our menus, combining simplicity, creativity, and care. Whether you are gathering for a family dinner after a day on the slopes, celebrating a special occasion, or planning a wedding in the mountains, we take care of everything — from preparation and service to the final clean-up — so you can fully relax and enjoy your time.
From intimate chalet dinners to weddings and special events, Nourri delivers refined yet relaxed dining experiences designed around you.
History
2026
Launch of Nourri Tea
2025
Meribel office Opening
2023
Start of Chalet Catering & Ski Holiday Services
Morzine & Les Gets

Meet the Team behind Nourri
Meet our dedicated team, committed to delivering an unparalleled private chef and tea experience in the ski chalets of the French Alps, where every meal and tea moment is crafted with care and excellence.

Amy
Founder &
Group CEO
Amy is CEO of the Nourri Group, overseeing Nourri Catering and The Business Elevation Corporate Events & Travel. She brings strong experience in marketing and communications, combining strategic vision with a creative approach.
Fluent in French, English, German, and Dutch, she has lived and worked across Africa, Australia, the Caribbean, Switzerland, and France, before settling in the Alps.
She leads the group with an international outlook and a focus on exceptional client experiences.
Outside of work, Amy enjoys meeting people, traveling, yoga, pilates, and snowboarding.

Louise
Operations
Lead Partner & Director
Louise combines a passion for food with a legal background and strong experience in events. With years of hands-on event management, she ensures seamless, well-executed experiences from start to finish, including her roles overseeing Nourri and Elevation Corporate Events & Travel.
Highly organised and creatively driven, she speaks fluent English and Dutch and has lived in France, the Netherlands, and Africa, bringing a strong international outlook.
Outside of Nourri, she enjoys mountain life, tennis, and the outdoors.

Angie
Office & Customer Service
Coordinator
Angie is our behind-the-scenes customer service and office manager, the quiet force keeping everything running like clockwork. She’s the one making sure emails get answered, things stay organized, and nothing falls through the cracks—all with a calm head and a good sense of humor.
What our guests say
Here’s what our guests have said about their Nourri experience.
Weekly chalet catering – Morzine
★★★★
“Having Nourri cater our chalet in Morzine was an absolute dream. Every meal was perfectly tailored to our group’s tastes, and the chefs made everything feel effortless while still being exceptional. From freshly baked cakes after skiing to gourmet dinners by the fire, it truly made our holiday unforgettable.”
— Sophie & James T.
Luxury Alpine Hospitality – Les Gets
★★★★★
“We booked Nourri for our family chalet in Les Gets, and it exceeded all expectations. The attention to detail, and beautifully presented dishes made us feel completely looked after. It wasn’t just dinner — it was an experience that brought everyone together.”
— Claire M.
Nourri Tea – Méribel
★★★★
“We discovered Nourri’s hand-packaged teas during our stay in Méribel, and we’re hooked! The blends are incredible — especially the Rooibos & Dark Chocolate. We even sent some hampers as gifts to friends back home. Perfect for anyone who loves luxury, sustainable products with real care behind them.”
—Michael.A
Corporate Event – Morzine
★★★★★
“Chef Amy completely transformed our team building night in Morzine. Every detail was handled with professionalism and flair, and the team couldn’t stop talking about how incredible the curry was. Nourri made our event unforgettable!”
— Daniel R
New Year’s Weekly Catering – Morzine
★★★★★
“We had Amy cater our New Year’s celebration in Morzine. Each meal was carefully planned, beautifully presented, and absolutely delicious. Amy from Nourri made our holiday feel extra special.”
— Angela D. Chalet Guest
Curry Night Experience – Morzine
★★★★
“We booked Amy for a themed curry night, and it was hands down the best curry night ever! Everyone at the table raved about it. Truly a standout experience.”
— Sophie L
